Description

Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic Paring Knife and it s perfect for any paring task—as well as cutting small foods, such as garlic cloves or ginger, against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.

• A larger paring knife preferred by some cooks
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won t harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan
• Blade Length 4 in. (102mm)

• Blade Steel VG–MAX

• Blade Steel Layers 69 layer Damascus

• Blade Edge Non-Serrated

• Handle Material Ebony color Pakkawood